Students whose tuition is paid by contract should begin processing requests with their employers well before registration deadlines to ensure that payment is made as required. Students are ultimately responsible for all costs associated with their registration.
A full year of graduate tuition in the Whiting School of Engineering is found at jhu.edu/admissions/tuition. With support from the dean of the Whiting School of Engineering, our students enjoy a substantially decreased out-of-pocket cost. If you need a receipt for the courses you are taking, please print from your SIS account or contact Student Accounts at 410-516-8158. Please contact our admissions staff with any questions.
The graduation fee is $100 and is payable upon receipt of an e-bill notification from the office of Student Accounts.
Late Tuition Payment Fee
Tuition payment due dates are indicated in the Academic Calendar. If payment is received after the due date, a late payment fee of $150 will be incurred.
Transfer Credit Fee
Graduate courses completed at another school and approved for transfer are assessed a fee of $460 per course.
Refunds apply only to the tuition portion of a student’s charges and are calculated from the date of drop submission. Telephone drops or withdrawals are not accepted. Refunds are not applicable to any fees. Refunds are not granted to students who have been suspended or dismissed for disciplinary reasons. Tuition refunds are made in accordance with the following schedule.
|Prior to third class meeting||100%|
|Prior to fourth class meeting||75%|
|Prior to fifth class meeting||50%|
|Prior to sixth class meeting||25%|
|Prior to third week of class||100%|
|Prior to fourth week of class||75%|
|Prior to fifth week of class||50%|
|Prior to sixth week of class||25%|
Students who are enrolled at The Johns Hopkins University for the first time and who are receiving federal student financial aid are subject to a separate refund policy during their first period of enrollment. Refer to the Return of Title IV Funds Policy for further information.